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Struggling with professional eggless sponge cakes for perfectly decorated cakes?
Imagine if you could make THE FLUFFIEST, most stable, eggless sponge cakes that are perfect for any kind of frosting, have a long shelf life and can be made in ANY flavour.
Here’s my professional SECRET recipe ✨REVEALED
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Meet Your Creator, Redolence Bakery & Baking School
Where Artisan Techniques Meet Modern Mastery
Hi there, I'm Shubhangi, your passionate baking mentor and the founder of Redolence Bakery. My baking journey began with a love for creating sweet treats that soon became too much for my family to handle! That's when I started baking for friends and neighbors, eventually turning my hobby into a home-based business known as Redolence Bakery in 2015. I turned my childhood home into my baking lab in 2018 and went full steam as a baking mentor.
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