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Learn the A to Z of successful stalls

Insights that will help you skyrocket sales and get new clients.

🪄How to decorate your stall (to attract people)

🪄 What to put in a stall menu

🪄How to prepare in advance (make a schedule)

🪄 How to estimate the quantity you should make

🪄How to stand out and spread the word

🪄 Best ways to get new loyal clients from your stall

🪄What to do with leftovers  (no wastage)

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Meet Your Creator, Redolence Bakery & Baking School
Where Artisan Techniques Meet Modern Mastery

Hi there, I'm Shubhangi, your passionate baking mentor and the founder of Redolence Bakery. My baking journey began with a love for creating sweet treats that soon became too much for my family to handle! That's when I started baking for friends and neighbors, eventually turning my hobby into a home-based business known as Redolence Bakery in 2015. I turned my childhood home into my baking lab in 2018 and went full steam as a baking mentor.


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