Learn the A to Z of successful stalls
Insights that will help you skyrocket sales and get new clients.
🪄How to decorate your stall (to attract people)
🪄 What to put in a stall menu
🪄How to prepare in advance (make a schedule)
🪄 How to estimate the quantity you should make
🪄How to stand out and spread the word
🪄 Best ways to get new loyal clients from your stall
🪄What to do with leftovers (no wastage)
Hi there, I'm Shubhangi, your passionate baking mentor and the founder of Redolence Bakery. My baking journey began with a love for creating sweet treats that soon became too much for my family to handle! That's when I started baking for friends and neighbors, eventually turning my hobby into a home-based business known as Redolence Bakery in 2015. I turned my childhood home into my baking lab in 2018 and went full steam as a baking mentor.
