How to shortcut your way to a thriving, profitable home bakery—by learning what actually works (and ditching what’s keeping you stuck)

✅ Reality Check

What actually helped me grow (and what looked good but didn’t move the needle)

✅The simple shifts

my students make to go full-time in under 2 years

✅Open Q&A with Me Live

Bring your struggles, questions, and fears—I’m answering them all.

Whether you’ve just started or you’re stuck at a plateau, this is your fast-track to clarity, confidence, and real momentum.